"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

6 Week Bran Muffins Recipe

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This recipe for 6 Week Bran Muffins, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Fles
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
2 cups boiling water
3 cups sugar
3 tsp. salt
4 eggs
2 cups Kellogg's All Bran Cereal
4 cups Nabisco 100% Bran Cereal
5 cups flour
5 tsp baking soda
1 quart buttermilk

Directions:
Directions:
Mix in order given in a very large bowl. Keep mixture in the refrigerator for up to 6 weeks. Bake as needed at 400 degrees for 20-25 minutes.

Personal Notes:
Personal Notes:
I have substituted different cereals and had good results. Also, recipe cut in half makes quite a bit.

 

 

 

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