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6 Week Bran Muffins Recipe

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This recipe for 6 Week Bran Muffins is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
2 cups boiling water
3 cups sugar
3 tsp. salt
4 eggs
2 cups Kellogg's All Bran Cereal
4 cups Nabisco 100% Bran Cereal
5 cups flour
5 tsp baking soda
1 quart buttermilk
Directions:
Directions:
Mix in order given in a very large bowl. Keep mixture in the refrigerator for up to 6 weeks. Bake as needed at 400 degrees for 20-25 minutes.
Personal Notes:
Personal Notes:
I have substituted different cereals and had good results. Also, recipe cut in half makes quite a bit.

 

 

 

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