"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rosemary Roasted Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosemary Roasted Vegetables, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gray Heim
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp olive oil
1 tbsp chopped fresh rosemary (or tbsp dried rosemary)
tsp salt
tsp pepper
1 green pepper
1 red pepper
1 yellow pepper
1 onion, cut in 8ths
lb mushrooms

Directions:
Directions:
Place vegetables in a plastic bag or bowl with a top. Mix oil, rosemary, salt and pepper together and pour over the vegetables. Seal container and keep tossing until vegetables are lightly covered. Let sit for a minimum of 20 minutes.

You can either roast them on the grill until al dente, about 4 to 10 minutes,

OR Heat oven to 425 degrees. Grease a 13x9x2 inch pan and put coated vegetables on the pan. Roast, stirring occasionally 15 minutes or until al-dente.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!