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Marinade for Venison Recipe

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This recipe for Marinade for Venison is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soy sauce
2 cups water
1 cup brown sugar
1/2 tsp. garlic salt
9 tbsp. lemon juice
celery salt
pepper
diced onions or dry onions
Directions:
Directions:
Mix ingredients and marinate for at least 48 hours, but even 2-3 hours of time before grilling is good.
Personal Notes:
Personal Notes:
This is from Dave and Sharon Deur, after Chris shot his first deer and I used it for the venison tenderloin.

 

 

 

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