"Do vegetarians eat animal crackers?"--Unknown

Marinade for Venison Recipe

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This recipe for Marinade for Venison, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Fles
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soy sauce
2 cups water
1 cup brown sugar
1/2 tsp. garlic salt
9 tbsp. lemon juice
celery salt
pepper
diced onions or dry onions

Directions:
Directions:
Mix ingredients and marinate for at least 48 hours, but even 2-3 hours of time before grilling is good.

Personal Notes:
Personal Notes:
This is from Dave and Sharon Deur, after Chris shot his first deer and I used it for the venison tenderloin.

 

 

 

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