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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tex-Mex Dip Recipe

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This recipe for Tex-Mex Dip is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium avocados
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 cup sour cream
1/2 cup mayo or Miracle Whip
1 package taco seasoning mix
2 cans (10 oz.) bean dip
1 large bunch of chopped green onions
2-3 medium tomatoes, chopped and drained
1 large can of sliced, pitted black olives, optional
8 oz. shredded cheddar cheese
Directions:
Directions:
Peel and pit avocados and mash with lemon juice, salt and pepper. Set aside. Mix sour cream, mayo, and taco seasoning together til blended.
Layer ingredients on a large plate or platter, spreading each layer to the edge of the platter, as follows.
First spread bean dip on platter, top with avocado mix , then sour cream mix , next sprinkle onions, tomatoes, then olives and finish it off with the cheese.
Number Of Servings:
Number Of Servings:
Large group
Personal Notes:
Personal Notes:
As a short cut or when fresh avocados are not available, I've used ready made guacamole. This can be easily cut down for 10-15 people.
I have used this at several parties and always get good reviews.

 

 

 

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