"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baby Back Ribs Recipe

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This recipe for Baby Back Ribs, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gray Heim
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Top end beef or pork ribs in the vacuum packed bags
1/4 cup cider vinegar
2 tbsp. liquid smoke
Your favorite BBQ sauce

Directions:
Directions:
Preheat oven to 400

Fill a large pot about 1/3 full and bring to a boil. Add vinegar, liquid smoke and ribs. Simmer for 1 hour. 50 minutes if next putting on the grill.

Remove ribs from water and place on a large cooking sheet or baking dish and slather with BBQ sauce on both sides.

Place in oven for 20 minutes. If grilling, cook on medium-high heat just until brown.

Number Of Servings:
Number Of Servings:
4 plus (depends on # of ribs)
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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