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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Baby Back Ribs Recipe

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This recipe for Baby Back Ribs is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Top end beef or pork ribs in the vacuum packed bags
1/4 cup cider vinegar
2 tbsp. liquid smoke
Your favorite BBQ sauce
Directions:
Directions:
Preheat oven to 400º

Fill a large pot about 1/3 full and bring to a boil. Add vinegar, liquid smoke and ribs. Simmer for 1 hour. 50 minutes if next putting on the grill.

Remove ribs from water and place on a large cooking sheet or baking dish and slather with BBQ sauce on both sides.

Place in oven for 20 minutes. If grilling, cook on medium-high heat just until brown.
Number Of Servings:
Number Of Servings:
4 plus (depends on # of ribs)
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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