Grilled Pork Tenderloin w/ Peanut Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup soy sauce
1/2 cup rice wine vinegar
2 tbsp. toasted sesame oil
2 tbsp. honey
1 tsp. peeled and grated fresh ginger (or 1/2 tsp. ground ginger)
2 cloves garlic, minced
1/2 tsp. lemon pepper
1 or 2 lb. pork tenderloin
1 lb. fresh asparagus
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Directions: |
Directions:Make the marinade by whisking together the first 7 ingredients.
Place the asparagus in a zip lock bag with 1/4 cup of the marinade. Work the bag gently with your fingers to distribute the marinade. Do the same with the pork tenderloin, using a second zip lock bag and 1/4 cup of the marinade. Let the meat and asparagus marinade at room temperature for at least 30 minutes.
Add the peanut butter to the reserved 1/2 cup of marinade and whisk until smooth.
Grilling:
Prepare the grill to medium-high and oil the grates. Grill the tenderloin for 3-4 minutes on each side, rotating it a quarter turn at a time, until the internal temperature registers 140º in the center. Remove the meat from the grill and let sit for 5 minutes before serving. Meanwhile, grill the asparagus spears for 2 minutes per side or until just tender.
Slice the meat diagonally into 1 - 2 inch slices. Serve with the peanut dipping sauce. |
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Number Of
Servings: |
Number Of
Servings:4 - 8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: If not interested in the peanut sauce, reduce the amount of marinade accordingly.
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