"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Salsa Recipe

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This recipe for Salsa, by , is from The Vogelaar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 tomatoes
1 shallot, peeled and diced
2 cloves garlic
2 Tbsp. basil
2 tsp. olive oil
2 to 4 green chilies, diced
salt & black pepper to taste

Directions:
Directions:
Combine all ingredients in food processor and pulse until tomatoes are fairly finely chopped, but not mushy. Alternatively, dice tomatoes and shallot, mince garlic and finely chop basil. Refrigerate at least two to three hours for flavors to blend.

Number Of Servings:
Number Of Servings:
2 cups; 8 servings

 

 

 

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