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Cranberry Salad Recipe

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This recipe for Cranberry Salad is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (3oz) packages raspberry gelatin
3 cups hot water
2 (16oz) cans whole berry cranberry sauce
1 (15 ½ oz) can pineapple, drained
1 cup chopped celery
1 cup chopped pecans
1 cup Sprite or Ginger Ale
Directions:
Directions:
Dissolve gelatin in hot water. Add cranberry sauce, drained pineapple, celery, pecans and Sprite. Stir and pour into a 9x13 inch casserole dish. Refrigerate at least 4 hours or until thoroughly set. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
30 minutes plus 4 hr gel time
Personal Notes:
Personal Notes:
Great for Thanksgiving and much easier to make then in the olden days (not that I would know about that).

 

 

 

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