"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gray Heim
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 (3oz) packages raspberry gelatin
3 cups hot water
2 (16oz) cans whole berry cranberry sauce
1 (15 oz) can pineapple, drained
1 cup chopped celery
1 cup chopped pecans
1 cup Sprite or Ginger Ale

Directions:
Directions:
Dissolve gelatin in hot water. Add cranberry sauce, drained pineapple, celery, pecans and Sprite. Stir and pour into a 9x13 inch casserole dish. Refrigerate at least 4 hours or until thoroughly set. Cut into squares and serve.

Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
30 minutes plus 4 hr gel time
Personal Notes:
Personal Notes:
Great for Thanksgiving and much easier to make then in the olden days (not that I would know about that).

 

 

 

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