"Hunger is the best sauce in the world."--Cervantes

Grandma Goodyear's Apple Cake Recipe

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This recipe for Grandma Goodyear's Apple Cake, by , is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Corzato
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
2 cups sugar
1 cup oil
2 cups flour
4 tsp baking powder
2 tsp vanilla
6 tbsp cold water

5 - 6 apples (peeled & thinly sliced)
cinnamon
brown sugar

Directions:
Directions:
Preheat oven to 350 F.

This is a very easy recipe for a delicious apple cake from Halifax. Prepare bundt or tube pan. (Tip: my mother taught me to butter and sugar the cake pans, rather than use flour - so much better!)

In a bowl, combine the sliced apples, cinnamon and brown sugar (to taste).

In a large mixing bowl, beat eggs; add sugar and beat well. Add oil and vanilla. Add rest of ingredients (except apple mixture). Pour 1/2 of batter into a greased and floured bundt or tube pan. Add 1/2 of apples in layers. Add rest of batter and rest of apples in layers.

Bake for 75 mins at 350 F. Cool in pan for a few minutes, then invert onto a plate. Serve warm or cooled. Store in refrigerator.

Makes a large cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Very easy.
Personal Notes:
Personal Notes:
This cake is delicious served warm and topped with vanilla ice cream or whipped cream! Equally good cold.

 

 

 

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