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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Goodyear's Apple Cake Recipe

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This recipe for Grandma Goodyear's Apple Cake is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
2 cups sugar
1 cup oil
2 cups flour
4 tsp baking powder
2 tsp vanilla
6 tbsp cold water

5 - 6 apples (peeled & thinly sliced)
cinnamon
brown sugar
Directions:
Directions:
Preheat oven to 350º F.

This is a very easy recipe for a delicious apple cake from Halifax. Prepare bundt or tube pan. (Tip: my mother taught me to butter and sugar the cake pans, rather than use flour - so much better!)

In a bowl, combine the sliced apples, cinnamon and brown sugar (to taste).

In a large mixing bowl, beat eggs; add sugar and beat well. Add oil and vanilla. Add rest of ingredients (except apple mixture). Pour 1/2 of batter into a greased and floured bundt or tube pan. Add 1/2 of apples in layers. Add rest of batter and rest of apples in layers.

Bake for 75 mins at 350º F. Cool in pan for a few minutes, then invert onto a plate. Serve warm or cooled. Store in refrigerator.

Makes a large cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Very easy.
Personal Notes:
Personal Notes:
This cake is delicious served warm and topped with vanilla ice cream or whipped cream! Equally good cold.

 

 

 

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