"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Bars Recipe

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This recipe for Peanut Bars, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlys Siemers Vedders
Added: Friday, June 19, 2009


1- White cake mix
1- small instant vanilla pudding
1 3/4 cup milk
2 eggs

3 cups powdered sugar
1/3 cup melted butter
1/3 cup peanut butter
1 1/2 tsp. vanilla
1 tbsp. milk

Beat together put into a greased jelly roll pan.
bake 350* 20-25 minutes, frost when cool.
Spread grind dry roasted peanuts sprinkle on top use your own judgement if you like alot of peanuts or a few, take wax paper to press the peanuts into the frosting.




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