"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Bars Recipe

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This recipe for Peanut Bars, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- White cake mix
1- small instant vanilla pudding
1 3/4 cup milk
2 eggs

Frosting:
3 cups powdered sugar
1/3 cup melted butter
1/3 cup peanut butter
1 1/2 tsp. vanilla
1 tbsp. milk

Directions:
Directions:
Beat together put into a greased jelly roll pan.
bake 350* 20-25 minutes, frost when cool.
Spread grind dry roasted peanuts sprinkle on top use your own judgement if you like alot of peanuts or a few, take wax paper to press the peanuts into the frosting.

 

 

 

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