"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bosch White Bread Recipe

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This recipe for Bosch White Bread, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Parsons
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. warm water
2 TB. yeast
1 c. dry powdered milk
1/2 c. sugar
1 TB. salt
1/2 c. oil
2 eggs
11-12 c. white flour

Directions:
Directions:
Combine water and yeast. Let rise 10 min. Add other ingredients except flour. Add flour 2-3 cups at a time. Mix several minutes. Let rise in bowl until double in bulk, (1/2 hour or so.) Form four or five loaves. Let rise in pans 1/2 hour. Bake @ 350 for 30-35 minutes or until golden brown.

Personal Notes:
Personal Notes:
This is a recipe I got from Ginnie Davis way back when we were first married. It was always failproof and that's why I've always loved it. I have experimented many times with adding wheat flour and cutting down on white and it has always worked. The original recipe calls for 12-14 c. of flour but that has never worked in the East. If you're in Utah, maybe that is better. Just make sure it isn't too heavy. It also says to bake it for 40-45 minutes but again, that is way to long here. Maybe it would work in Utah. Delicious bread and it's fun to think of old friends when I make it.

 

 

 

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