"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Granola Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granola, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Ann Parsons
Added: Friday, June 19, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Stir:

10 c. rolled oats
4 c. rolled wheat oats
2 c. wheat germ
1 c. sesame seeds, toasted
1 1/4 c. coconut, unsweetened
2 c. raw sugar
Chopped walnuts, sunflower seeds (or pumpkin seeds), raisins (or dried blueberries or craisins)- 1 c. each. Take out or add whatever you like.

Mix together and pour over granola:

1/3 c. honey
1 TB. salt
1 1/4 c. vegetable oil
2/3 c. warm water
1 TB. vanilla
Directions:
Directions:
Stir well and spread onto 2 cookie sheets. Bake appx. 1 1/2 hours at 250º until crisp and lightly brown, stirring every 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

339W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!