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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Granola Recipe

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This recipe for Granola is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stir:

10 c. rolled oats
4 c. rolled wheat oats
2 c. wheat germ
1 c. sesame seeds, toasted
1 1/4 c. coconut, unsweetened
2 c. raw sugar
Chopped walnuts, sunflower seeds (or pumpkin seeds), raisins (or dried blueberries or craisins)- 1 c. each. Take out or add whatever you like.

Mix together and pour over granola:

1/3 c. honey
1 TB. salt
1 1/4 c. vegetable oil
2/3 c. warm water
1 TB. vanilla
Directions:
Directions:
Stir well and spread onto 2 cookie sheets. Bake appx. 1 1/2 hours at 250º until crisp and lightly brown, stirring every 20 minutes.

 

 

 

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