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Jelly Meat Balls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 egg, beaten
1/2 cup fine bread crumbs
3 tbsp. chopped parsley
1/2 cup chopped onion
1 tsp. salt
1 tsp. worcestershire sauce
1/4 tsp. pepper

Sauce:
1 12 oz. bottle of Heinz Chili Sauce
1 10 oz. jar of grape jelly (or 10 oz. from bigger jar)
1 tsp. lemon juice
2 tbsp. brown sugar
1 tbsp. soy sauce
Directions:
Directions:
Mix ground beef with egg, bread crumbs, parsley, onion, salt, wor. sauce, and pepper. Roll into 1 in. balls. Bake meatballs in foil-lined pan for 20 minutes in 375º oven. Remove and drain grease from pan.
While balls are cooking, heat chili sauce, jelly, lemon juice, brown sugar, and soy sauce in large pot. Bring to a boil and add cooked meatballs. Simmer meatballs in sauce for 30 minutes. Serve in a chafing dish or slow cooker set on 'warm'. Makes approx. 40 balls (also freezes well).
Preparation Time:
Preparation Time:
Approx. 1 hour
Personal Notes:
Personal Notes:
Great appetizer for parties - meatballs can be speared with toothpicks for mess-free handling. Meatballs and sauce could easily be combined with pasta for main course meal.

 

 

 

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