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(Quick) Apple Pecan Crisp Recipe

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This recipe for (Quick) Apple Pecan Crisp, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Vinson
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (21 oz.) apple pie filling
1 lemon or lemon juice
1 tsp. cinnamon plus
1 pkg. yellow cake mix
1 cup chopped nuts
1 cup (2 sticks) butter

Directions:
Directions:
Preheat oven to 350 Spoon pie filling in an ungreased 13 x 9 pan. Sprinkle lemon juice and some cinnamon over filling. Pour dry cake mix over apples and spread evenly. Sprinkle with
teaspoon of cinnamon, the nuts and drizzle melted butter over entire pan. Bake until golden and bubbly and nuts have browned. (about 45 to 50 minutes.)

 

 

 

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