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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

(Quick) Apple Pecan Crisp Recipe

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This recipe for (Quick) Apple Pecan Crisp is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (21 oz.) apple pie filling
1 lemon or lemon juice
1 tsp. cinnamon plus
1 pkg. yellow cake mix
1 cup chopped nuts
1 cup (2 sticks) butter
Directions:
Directions:
Preheat oven to 350º Spoon pie filling in an ungreased 13 x 9 pan. Sprinkle lemon juice and some cinnamon over filling. Pour dry cake mix over apples and spread evenly. Sprinkle with
teaspoon of cinnamon, the nuts and drizzle melted butter over entire pan. Bake until golden and bubbly and nuts have browned. (about 45 to 50 minutes.)

 

 

 

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