"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Delight Recipe

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This recipe for Blueberry Delight, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Norma Vinson
Added: Thursday, June 18, 2009


First Ingredients:
1 cup self-rising flour
2/3 cup chopped nuts
1 stick margarine

Second Ingredients:
1 (8 oz.) cream cheese
1 cup sugar
1 tsp. vanilla
1 (8 oz.) Cool Whip
(can of blueberry pie filling for the topping)

Mix first three ingredients and press into greased oblong 9 x 11 pan and bake 10 to 15 minutes at 350 and cool in refrigerator.
Mix cream cheese, sugar, vanilla and Cool Whip and place mixture on top of chilled crust. Chill and top with a can of blueberry pie filling. Refrigerate.




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