"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Peach Cobbler Recipe

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This recipe for Fresh Peach Cobbler, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Vinson
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup and 2 tbsp. butter (melted)
2 cups sugar (divided)
3/4 cup all purpose flour
2 tsp. baking powder
dash of salt
3/4 cup milk
2 cups sliced peaches

Directions:
Directions:
Melt butter in 2 quart baking dish. Combine 1 cup of sugar, flour, baking powder and salt. Add milk. Pour batter over butter. Combine peaches and other cup of sugar. Spoon over batter. Bake at 350 for 1 hour in a preheated oven.

 

 

 

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