"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Macaroon Bars Recipe

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This recipe for Chocolate Macaroon Bars, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Vinson
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup graham cracker crumbs
1/3 cup sugar
1/4 cup cocoa
1/3 c. margarine or butter(melted)
1 can Eagle Brand milk
2 eggs
2 tsp. vanilla
2 cups fresh white bread crumbs (equal to 4 slices)
1 cup semi-sweet chocolate mini chips
1-7oz. pkg. flaked coconut= (2 2/3 cups)

Directions:
Directions:
Preheat oven at 350 Combine graham crackers, sugar, cocoa and margarine. Press firmly in 13 x 9 pan. Bake 10 minutes. In med bowl mix all other ingredients. Spread over crust and bake 30 minutes or until lightly browned. Cool and cut into bars. Store covered in refrigerator.

 

 

 

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