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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Dessert Squares Recipe

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This recipe for Pumpkin Dessert Squares is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (set aside one cup)
1/2 cup butter, melted
3 large eggs
1 jar Muirhead Pumpkin Pecan Butter
1/8 cup milk
1tbsp. flour
1/4 cup sugar
1/4 cup butter, softened
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350º Lightly grease a 9 x 13 pan. Mix remaining cake mix with a 1/2 cup melted butter and one egg. Press into bottom of pan. Mix pumpkin pecan butter with 2 eggs and milk. Pour over cake mixture. Mix reserved cup of cake mix with flour, 1/4 cup sugar, 1 tsp. cinnamon and 1/4 cup softened butter. Mix with pastry blender til butter is pea size and mixture clumps together. Crumble over the top of pumpkin mixture. Bake in a preheated oven for 35-40 minutes or until golden.

 

 

 

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