"Those who forget the pasta are condemned to reheat it."--Unknown

Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Vinson
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sm. can pet milk
2 tbsp. butter
1-6oz. (1 cup) semi-sweet chocolate chips
2 large eggs, beaten
1 cup sugar
2 tbsp. all purpose flour
1/4 tsp. salt
1 tsp. vanilla
1 cup chopped pecans
1 unbaked 9 inch pie shell

Directions:
Directions:
Preheat oven at 350 Combine milk, butter, and chips in a thick pot stirring constantly over low heat until chocolate melts. Remove from heat. In a large mixing bowl combine eggs, flour, salt, vanilla, and pecans. Add chocolate chip mixture and blend well. Place in a pie shell and bake for 30 minutes. Cool on a wire rack.

Personal Notes:
Personal Notes:
I use 9 inch glass pie plate with Pillsbury pie crust found in the dairy case.

 

 

 

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