"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tortilla Italian Casserole Recipe

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This recipe for Tortilla Italian Casserole, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Mangosing
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
Chop one onion
Finely chop one green pepper
1 pkg spaghetti sauce
1 lb can chopped tomatoes
1 8 oz can tomato sauce
1/2 c water
1 4 oz can chopped green chiles

Cook ground beef and add rest of ingredients. Simmer for 10 minutes.

Combine 1 lb ricotta cheese with two eggs
Grate 1 lb jack cheese
8 corn tortillas

Directions:
Directions:
In a 12x8 baking dish spread about one cup meat sauce on bottom of dish. Place two tortillas side by side on sauce. Spread some ricotta cheese on each tortilla. Next add 1/3 cup meat sauce on top followed by 1/3 cup jack cheese. Continue until four tortillas thick. Bake for 30 minutes at 350.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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