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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Saucy Shrimp & Scallops Recipe

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This recipe for Saucy Shrimp & Scallops is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. butter
1 tbs. garlic, minced
1 green onion, chopped
10 kalamata olives
2 tbs. sundried tomatoes, julienne
3 oz. shrimp
3 oz. Bay scallops
2 tbs. lemon juice
1/4 c. clam juice
3 tbs. feta cheese, crumbled
2 tbs. chopped parsley
salt and pepper
Directions:
Directions:
Heat butter in a saute pan. Add garlic and green onions and saute until tender. Add olives and sundried tomatoes, cook for 30 seconds. Add shrimp and scallops, salt and pepper and saute until firm, do not overcook. Add lemon juice, clam juice and feta cheese. Bring to a simmer. Pour into heated serving dish. Sprinkle with chopped parsley. Serve with crusty bread.
Personal Notes:
Personal Notes:
This is served at Bonefish as an appetizer.

 

 

 

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