"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Saucy Shrimp & Scallops Recipe

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This recipe for Saucy Shrimp & Scallops, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. butter
1 tbs. garlic, minced
1 green onion, chopped
10 kalamata olives
2 tbs. sundried tomatoes, julienne
3 oz. shrimp
3 oz. Bay scallops
2 tbs. lemon juice
1/4 c. clam juice
3 tbs. feta cheese, crumbled
2 tbs. chopped parsley
salt and pepper

Directions:
Directions:
Heat butter in a saute pan. Add garlic and green onions and saute until tender. Add olives and sundried tomatoes, cook for 30 seconds. Add shrimp and scallops, salt and pepper and saute until firm, do not overcook. Add lemon juice, clam juice and feta cheese. Bring to a simmer. Pour into heated serving dish. Sprinkle with chopped parsley. Serve with crusty bread.

Personal Notes:
Personal Notes:
This is served at Bonefish as an appetizer.

 

 

 

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