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Triple Chocolate Cranberry Oatmeal Cookies Recipe

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This recipe for Triple Chocolate Cranberry Oatmeal Cookies, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Joyce
Added: Thursday, June 18, 2009


1 c. all purpose flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
10 tbs. unsalted butter, room temperature
1/2 c. sugar
1/2 c. brown sugar
1 large egg
1 tsp. vanilla extract
1 c. old fashioned oats
1/2 c. semisweet chocolate chips
1/2 c. milk chocolate chips
1/2 c. white chocolate chips
1/2 c. coarsely chopped fresh or frozen cranberries

2 oz. milk chocolate or white chocolate for drizzling

Position rack in center of oven and preheat to 350'. Line 2 large rimmed baking sheets with parchment paper. Whisk flour, baking soda, cinnamon and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until smooth. Beat in egg and vanilla. Add flour mixture and oats and stir until blended. Stir in all chocolate chips and cranberries.

Drop batter by rounded tbs. onto prepared sheets, 2 inches apart. Bake cookies, 2 sheet at a time until edges are light brown, about 16 minutes. Cool on sheets 5 minutes. Transfer to rack and cool completely.

Stir chopped milk chocolate in top of double boiler until melted and smooth. Using small spoon, drizzle melted chocolate over cookies in zigzag pattern. Let stand until milk chocolate sets, about 1 hour. Store in airtight container at room temperature.




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