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Gefilte Fish Recipe

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This recipe for Gefilte Fish is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Rokeach Sweet Gold Label gefilte fish (27oz-8 pieces)
2 medium onions, chopped
4 carrots peeled and sliced
Pepper to taste
Directions:
Directions:
Make a bed of onions and carrots with 1/2 can of gel and 1/4 cup water in pan with onions skins and pepper - boil and simmer for 20 minutes. Add fish and simmer 30 more minutes.
Personal Notes:
Personal Notes:
Note - Original recipe calls for:
Onion skins, washed (this will help make the bed for the fish to cook on)

 

 

 

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