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Chicken Breasts with Sun Dried Tomatoes and Shitake Mushrooms Recipe
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This recipe for Chicken Breasts with Sun Dried Tomatoes and Shitake Mushrooms, by , is from Recipes Made With Love: Comforting for Generations,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Chicken: 8 boneless breast halves 1/3 cup vegetable oil 1/3 cup diced shallots 2 cups sliced shitake mushrooms 16 sun dried tomatoes, sliced 1 tablespoon potato starch Salt, pepper to taste and whatever else you like 2 cups chicken broth 1 cup non-dairy creamer
Marinate the chicken – 30 minutes.
In skillet heat oil and add shallots and mushrooms. Cook until mushrooms are soft, stirring often. Add the sun dried tomatoes and potato starch. Season to taste. Remove from heat. Reserving 1/2 of the mushroom mixture for sauce. Place small scoop of mixture on end of breast and roll up jelly roll style.
Bake 400º approx 25-30 minutes or until done-slice to serve.
Return remaining mushroom mixture to pan on low heat. Add chicken broth and stir in enough non-dairy creamer to make sauce. A small amount of potato starch will help thicken the sauce if necessary.
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