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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Taco Soup Recipe

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This recipe for Taco Soup is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground chuck (or lean ground beef)
2 cups water
½ diced green bell pepper
1 16 oz. jar medium picante sauce
1 16oz. can pinto beans, undrained
1 15oz. can tomato sauce
1 11oz. can yellow corn with red and green bell peppers, undrained
1 141/2 oz. can stewed tomatoes, undrained
Tortilla Chips
Directions:
Directions:
Cook meat in a Dutch oven, stirring until it crumbles and is no longer pink; drain.
Add 2 cups water and next 6 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 12 minutes, stirring occasionally. Serve soup with tortilla chips
Number Of Servings:
Number Of Servings:
12 cups

 

 

 

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