"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Helfrich Coblentz (Olive's Lineage)
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground chuck (or lean ground beef)
2 cups water
diced green bell pepper
1 16 oz. jar medium picante sauce
1 16oz. can pinto beans, undrained
1 15oz. can tomato sauce
1 11oz. can yellow corn with red and green bell peppers, undrained
1 141/2 oz. can stewed tomatoes, undrained
Tortilla Chips

Directions:
Directions:
Cook meat in a Dutch oven, stirring until it crumbles and is no longer pink; drain.
Add 2 cups water and next 6 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 12 minutes, stirring occasionally. Serve soup with tortilla chips

Number Of Servings:
Number Of Servings:
12 cups

 

 

 

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