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Fresh Pepper Salsa Recipe

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This recipe for Fresh Pepper Salsa is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 each red, yellow and green peppers chopped evenly
2 roma tomatoes, chopped
1/2 cup diced red onion
1/2 cup chopped fresh cilantro
1 chopped avocado

One hour prior to serving, toss with:
1 tsp coarse salt (kosher salt is good)
4 dashes of Tabasco, or to taste
2 tsp fresh lime juice
Directions:
Directions:
Make sure all the ingredients are chopped to about the same size. Mix ingredients together. One hour prior to serving, stir in salt, Tabasco and lime juice. Make ahead and store in refrigerator for best flavour.

Serve with assorted tortilla chips.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is so delicious and fresh tasting.

 

 

 

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