"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fresh Pepper Salsa Recipe

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This recipe for Fresh Pepper Salsa, by , is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Corzato
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 each red, yellow and green peppers chopped evenly
2 roma tomatoes, chopped
1/2 cup diced red onion
1/2 cup chopped fresh cilantro
1 chopped avocado

One hour prior to serving, toss with:
1 tsp coarse salt (kosher salt is good)
4 dashes of Tabasco, or to taste
2 tsp fresh lime juice

Directions:
Directions:
Make sure all the ingredients are chopped to about the same size. Mix ingredients together. One hour prior to serving, stir in salt, Tabasco and lime juice. Make ahead and store in refrigerator for best flavour.

Serve with assorted tortilla chips.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is so delicious and fresh tasting.

 

 

 

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