"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chocolate Split Layer Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Split Layer Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Vinson
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 sticks butter
2 c. all purpose flour
4 eggs
1 tsp vanilla
1 tsp baking powder
1 tsp baking soda
Pinch of salt
1 c sour cream

Chocolate Icing:
2 1/2 c sugar
1 lg. can Pet milk
5 heaping tbsp. flour
1 small can Pet milk
7 level tbsp. cocoa
1 1/4 sticks butter
1 tsp vanilla

Directions:
Directions:
Cream butter and sugar, add eggs one at a time. Mix flour, baking powder, salt and soda. Alternate with sour cream beating well, add vanilla. Bake in 6 sprayed 9 in. pans at 350 degrees for 14 min.
Cool.

Icing: Mix sugar, flour and cocoa well, add milk, vanilla, and butter. Cook in bowl in microwave for 7 to 8 min. depending on how thick you want it. Spread on cold cake layers. Stir with wooden spoon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!