"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Smoked Pork Chops Recipe

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This recipe for Smoked Pork Chops, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raymond Jeffery Gudgeon
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 Smoked Pork Chops
1can Cream of Mushroom Soup

Directions:
Directions:
Brown pork chops; add soup with 1/2 cup of milk. simmer for 10-15 min.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
Serve with Green Salad & Crescent rolls or Biscuits.

 

 

 

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