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Red Curry Sauce with Coconut and Lemongrass Recipe

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Red Curry Sauce with Coconut and Lemongrass image
Dave's cousin Julie & Matt

 

This recipe for Red Curry Sauce with Coconut and Lemongrass, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hickman
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can coconut milk
1/2 c. red curry paste
1 stalk lemongrass
6 KAFFIR lime leaves, finely crushed

1 tsp. ginger root
1/4 c. chopped cilantro
1/4 c. lime juice
2 tbsp. fish sauce
1 tbsp. soy sauce

Directions:
Directions:
Simmer first 4 ingredients for 15 minutes, bring to room temp.
Add last 5 ingredients and cook on low heat for 30 min. Stir frequently.
Add chix, shrimp, scallops or tofu...

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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