"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Porcini Crusted Filet Mignon w/ Fresh Herb Butter Recipe

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This recipe for Porcini Crusted Filet Mignon w/ Fresh Herb Butter, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hickman
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter, room temp
3 tbsp. chopped chives
1 1/2 tbsp. chopped tarragon
1 small garlic clove, pressed
1/2 ounce package dried porcini mushrooms

6 -1 inch thick filets mignon

Directions:
Directions:
Mix first 4 ingredients in small bowl, add salt & pepper.
Process mushrooms in a grinder to a chunky powder and transfer to a plate, add s & p. Press steaks on both sides into mushroom powder.

Melt 2 tbsp. of herb butter in a skillet, cook steaks in skillet 6-8 minutes per side.

Melt remaining herb butter in small pan. Spoon butter atop steaks.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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