"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Feta Artichoke Dip Recipe

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This recipe for Hot Feta Artichoke Dip, by , is from The stellmach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
paula stellmach
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  


Ingredients:
1 can (14 oz.) artichoke hearts, drained, chopped

1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled

1 cup KRAFT Real Mayo Mayonnaise

1/2 cup DI GIORNO Shredded Parmesan Cheese

1 jar (2 oz.) diced pimientos, drained

1 clove garlic, minced

TRISCUIT Thin Crisps

Directions:
Directions:
Instructions:
PREHEAT oven to 350F. Mix all ingredients except crackers.

SPOON into 9-inch pie plate or 3-cup shallow baking dish.

BAKE 20 to 25 minutes or until lightly browned. Serve with crackers.

 

 

 

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