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Hot Feta Artichoke Dip Recipe

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This recipe for Hot Feta Artichoke Dip is from The stellmach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Ingredients:
1 can (14 oz.) artichoke hearts, drained, chopped

1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled

1 cup KRAFT Real Mayo Mayonnaise

1/2 cup DI GIORNO Shredded Parmesan Cheese

1 jar (2 oz.) diced pimientos, drained

1 clove garlic, minced

TRISCUIT Thin Crisps
Directions:
Directions:
Instructions:
PREHEAT oven to 350°F. Mix all ingredients except crackers.

SPOON into 9-inch pie plate or 3-cup shallow baking dish.

BAKE 20 to 25 minutes or until lightly browned. Serve with crackers.

 

 

 

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