"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecue Pulled Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecue Pulled Pork, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Downs
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pound pork shoulder picnic
2 cans regular cola (not diet)
1 bottle (18 ounces) barbecue sauce

Directions:
Directions:
Spray crock pot with vegetable spray.
Trim visible fat from pork. Place roast in crock pot. If larger than four pounds, cut in half and put cut edges down on bottom of the pot. Pour cola over roast and cover and cook on low 8-10 hour. Once cooked, take two forks and shred meat. Add your favorite barbecue sauce and warm thoroughly.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20-30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!