Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin and Vegetable Curry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin and Vegetable Curry is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
1 medium sized onion, chopped
2 cloves garlic, crushed
2 - 3 T curry powder
2 T tomato paste
4 tomatoes, diced (or use a can of tomatoes)
2 c. pumpkin, peeled and diced
2 c. mixed vegetables (whatever preference you like)
1 1/2 c. water
salt & pepper to taste
Rice to serve
Directions:
Directions:
In a large saucepan, heat oil and saute onion and garic until onion is soft. Stir in curry powder and tomato paste. Cook for about three minutes. Stir in tomatoes, pumpkin, mixed vegetables, water, salt and pepper to taste. Cook over a medium heat for 30 minutes or until vegetables are cooked. Add more water if needed. Serve on a bed of freshly cooked rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!