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Rhodes Bread Cinnamon Rolls Recipe

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This recipe for Rhodes Bread Cinnamon Rolls, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clark
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Rhodes Cinnamon Rolls (frozen -12)

1/2c. margarine
1c. brown sugar
2 pkg vanilla pudding (cook & serve)
2 T. milk
1 tsp cinnamon

Directions:
Directions:
Place frozen cinnamon rolls into 13 x 9" greased pan.
Melt together all other ingredients. (til bubbly)
Pour over rolls. Let rise overnight or 2 1/2 hours.
Bake 350 for 20-30 min.
Turn out on foil immediately.

 

 

 

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