This recipe for Rhodes Bread Cinnamon Rolls, by Mary Clark, is from The ASC Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2c. margarine 1c. brown sugar 2 pkg vanilla pudding (cook & serve) 2 T. milk 1 tsp cinnamon
Place frozen cinnamon rolls into 13 x 9" greased pan. Melt together all other ingredients. (til bubbly) Pour over rolls. Let rise overnight or 2 1/2 hours. Bake 350 for 20-30 min. Turn out on foil immediately.
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