"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Vegemite & Cheese Savoury Sticks Recipe

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This recipe for Vegemite & Cheese Savoury Sticks, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cronin Family
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sliced bread
Vegemite
Finely grated cheese
Butter
Salt & Pepper

Directions:
Directions:
Cut the crusts of the bread and butter the slices. Spread the vegemite on and then add the finely grated cheese. Sprinkle with saltand pepper. Cut into strips. Cook in a moderate oven for around 5 - 10 minutes. When cooked let cool on a wire rack. These will keep for at least two weeks in an airtight container.

Personal Notes:
Personal Notes:
These are a tasty treat for the school lunchboxes. They never get a chance to last longer than a few days as they are devoured by the children in record time.

 

 

 

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