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Chicken Creole Recipe

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This recipe for Chicken Creole is from Frederick and Myra's Wedding, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp canola oil
4 medium bonelees, skinless chickn breast cut in strips
1 14 oz can tomatoes
1 8 oz can tomatoe sauce
1 1/2 cups chopped bell peppers
1/2 cup chopped celery
1/2 c chopped onion
2 cloves garlic minced
1/4 tsp salt
1 tbsp basil
1 tbsp parsley
1/4 tsp red pepper
2 2/3 cups steamed rice
Directions:
Directions:
Cook chicken on both sides. Add remaining ingredients and simmer for 20 minutes. Serve over rice
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Uncle Dennis's Favorite

 

 

 

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