"Food is an important part of a balanced diet."--Fran Lebowitz

Chicken Creole Recipe

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This recipe for Chicken Creole, by , is from Frederick and Myra's Wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy King
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp canola oil
4 medium bonelees, skinless chickn breast cut in strips
1 14 oz can tomatoes
1 8 oz can tomatoe sauce
1 1/2 cups chopped bell peppers
1/2 cup chopped celery
1/2 c chopped onion
2 cloves garlic minced
1/4 tsp salt
1 tbsp basil
1 tbsp parsley
1/4 tsp red pepper
2 2/3 cups steamed rice

Directions:
Directions:
Cook chicken on both sides. Add remaining ingredients and simmer for 20 minutes. Serve over rice

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Uncle Dennis's Favorite

 

 

 

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