"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

One Hour Buttermilk Rolls Recipe

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This recipe for One Hour Buttermilk Rolls, by , is from Frederick and Myra's Wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Jennie Hudson -(917) 873-1118
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg yeast
1 1/2 c lukewarm buttermilk
1/2 c melted shortening
3 tbsp sugar
4 1/2 c flour
1/2 tsp baking soda
l tsp salt

Directions:
Directions:
Sprinkle yeast in 1/4 cup lukewarm water; add buttermilk,shortening and sugar. Sift flour, soda and salt into liquid mixture. Beat until smooth. Let stand for 10 minutes. Roll out; shape as desired. Place in baking pan and let rise for about
30 minutes in a warm place. Bake at 400 degrees for 15 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
Yield: 2 dozen
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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