"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 pkg yeast 1 1/2 c lukewarm buttermilk 1/2 c melted shortening 3 tbsp sugar 4 1/2 c flour 1/2 tsp baking soda l tsp salt
Sprinkle yeast in 1/4 cup lukewarm water; add buttermilk,shortening and sugar. Sift flour, soda and salt into liquid mixture. Beat until smooth. Let stand for 10 minutes. Roll out; shape as desired. Place in baking pan and let rise for about 30 minutes in a warm place. Bake at 400 degrees for 15 minutes or until lightly browned.
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