"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Gail's Corn Muffins Recipe

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This recipe for Gail's Corn Muffins, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye Thompson
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. package of Jiffy Cornbread Mix
2 eggs, slightly beaten
1/2 cup corn oil
8 oz. sour cream
8 oz. creamed corn

Directions:
Directions:
Mix all of the ingredients. Pour into lightly greased baking muffin tins. Bake at 450 until brown (about 20 minutes). Makes 12 large muffins.

Personal Notes:
Personal Notes:
You can also pour the mixture onto a jelly roll pan and bake, then slice into squares.

 

 

 

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