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Byckeyes Recipe

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This recipe for Byckeyes, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. powdered sugar
16 oz. creamy peanut butter
1/4 lb unsalted butter softened
12 oz. good chocolate

Directions:
Directions:
Combine sugar, peanut butter and butter; mix together well. Roll into small balls and put in freezer for at least 30 minutes.

Melt chocolate slowly in a double boiler over hot water.

Stick toothpick in balls to dip into chocolate, leaving a small circle around toothpick uncovered to resemble the eye of a buckeye. Put on wax paper and chill or freeze for best taste.

 

 

 

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