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Corn and Pepper Salad Recipe

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This recipe for Corn and Pepper Salad, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cup corn ( about 4 ears)
1 c. water
1 1/3 c. chopped red pepper
1 cup chopped celery
1/2 cup green onions sliced
1/2 cup chopped fresh parsley
1/2 cup chopped fresh basil
1/2 cup raspberry wine vinegar (I use red wine)
1/4 cup sugar
1 tbs. vegetable oil
1/2 tsp. salt
1/4 tsp. fresh ground pepper

Directions:
Directions:
The recipe calls for cooking corn in water. I took off cob and sautéed in a little oil.

Combine corn, bell pepper, celery, onion, parsley and basil in large bow.

Combine vinegar, sugar, oil, salt and pepper. Pour mixture over vegetables and mix well. Chill at least 4 hours.

 

 

 

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