"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Ziti (minus the ricotta) Recipe

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This recipe for Baked Ziti (minus the ricotta), by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, June 17, 2009


12 oz uncooked ziti
4 cups marinara sauce
2 cups shredded mozzarella cheese, divided
1/2 cup shredded Asiago cheese, divided
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
12 oz ground turkey breast
Cooking spray

Preheat oven to 350.

Cook and drain pasta according to directions. Set aside.

Combine turkey breast uncooked with marinara and stir till well coated and separated so it will mix in evenly with balance of ingredients.

Combine pasta, sauce with meat, 1 cup mozzarella cheese, 1/4 cup Asiago cheese, salt, hot pepper in large bowl.

Pour into 9x13 pan coated well with cooking spray.
Sprinkle top with remaining mozzarella and asiago cheeses.

Bake 350 for 35 minutes-allow to stand atleast 5 minutes before serving.




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