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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrots with Sour Cream Dill Dressing Recipe

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This recipe for Carrots with Sour Cream Dill Dressing is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium carrots, julienne cut
2 Tbsp water
1/4 tsp salt
¼ cup shopped green onions
¼ cup sour cream
1 Tbsp packed brown sugar
¼ tsp dill weed
Directions:
Directions:
Cook carrots (salted to taste) until tender. Mix the remaining ingredients and heat with carrots. I usually double the sauce.

 

 

 

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