"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 cup flour 1/3-1/2 cup salt 1 cup water food coloring 1 Tbsp oil (Baby Oil gives it a really nice scent)
Mix in a saucepan and stir well over low heat until of proper consistency. Who says recipes have to be all about food? I picked this recipe up when my boys were in preschool. It works well and it's not expensive!
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