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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts in water
8 oz cream cheese
½ cup sour cream
½ cup mayonnaise
garlic to taste
pepper to taste
1 cup Parmesan cheese
Directions:
Directions:
Drain and finely chop artichokes. Mix all ingredients together and bake at 350º for 25-30 minutes. Serve with crackers and/or bread, such as baguette slices. Not exactly low fat, but very yummy!

 

 

 

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