"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Fried Peanut Butter and Banana Sandwiches, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 slices white bread 2 tbsp. creamy peanut butter 1 small ripe banana 2 tbsp. (1/4 stick) butter
Spread 1 slice of the bread with the peanut butter. Slice the banana evenly over the peanut butter. Top with the second slice of bread. Spread the outside of the bread with the butter. Fry the sandwich in a small skillet over medium heat until the bread is browned on both sides.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.