"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Herb-Crusted Pork Loin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb-Crusted Pork Loin, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 4lb. boneless pork loin, with fat left on
1 tbsp. salt
2 tbsp. olive oil
4 cloves garlic, minced
1 tsp. dried thyme or 2 tsp. minced fresh thyme
1 tsp. dried basil or 2 tsp. minced fresh basil
1 tsp. dried rosemary or 2 tsp. fresh rosemary

Directions:
Directions:
Preheat oven to 475. Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl. With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat. Roast the pork for 30 minutes, then reduce the heat to 425 and roast for an additional hour. Test for doneness using an instant-read thermometer. When the internal temperature reaches 155 remove the roast from the oven. Allow it to sit for about 20 minutes before carving. It will continue to cook while it rests.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!