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Pecan Pie Muffins Recipe

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This recipe for Pecan Pie Muffins, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter, fotened
3/4 cup packed light brown sugar
2 eggs, beaten
1/2 cup all-purpose flour
3/4 cup chopped pecans

Directions:
Directions:
Preheat the oven to 350. Grease and flour muffin tin cups or use paper liners. In a medium bowl, cream the butter and sugar. Add the eggs and mix well. Add the flour and stir until just combined. Stir in the pecans. Spoon the batter into the prepared muffin cups filling about two-thirds full. Bake for 25 minutes. Serve warm with more butter.

Number Of Servings:
Number Of Servings:
8

 

 

 

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