"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Gems Recipe

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This recipe for Blueberry Gems, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising flour
1 1/2 cups sugar
2 eggs, lightly beaten
1 tsp. vanilla extract
1/2 cup vegetable oil
1/2 cup whole milk
1 cup blueberries (preferably fresh, but frozen will work)

Directions:
Directions:
Preheat the oven to 375. Line 18 muffin tin cups with paper liners. Combine the flour and sugar in a large bowl. In a smaller bowl, combine the eggs, vanilla, oil and milk. Whisk together until well combined. Make a well in the center of the flour mixture. Pour in the liquid. Mix with a spoon until the flour is moistened. Gently fold in the blueberries. Spoon the batter into the prepared muffin cups, filling about half to two-thirds full. Bake for 23-25 minutes, until nicely browned and puffed.

Number Of Servings:
Number Of Servings:
18

 

 

 

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