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Blueberry Gems Recipe

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This recipe for Blueberry Gems, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising flour
1 1/2 cups sugar
2 eggs, lightly beaten
1 tsp. vanilla extract
1/2 cup vegetable oil
1/2 cup whole milk
1 cup blueberries (preferably fresh, but frozen will work)

Directions:
Directions:
Preheat the oven to 375. Line 18 muffin tin cups with paper liners. Combine the flour and sugar in a large bowl. In a smaller bowl, combine the eggs, vanilla, oil and milk. Whisk together until well combined. Make a well in the center of the flour mixture. Pour in the liquid. Mix with a spoon until the flour is moistened. Gently fold in the blueberries. Spoon the batter into the prepared muffin cups, filling about half to two-thirds full. Bake for 23-25 minutes, until nicely browned and puffed.

Number Of Servings:
Number Of Servings:
18

 

 

 

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