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Curried Goat Recipe

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This recipe for Curried Goat, by , is from Frederick and Myra's Wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Steele--Bronx, NY
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsps oil
1 1/2 goat cut into cubes
3 large diced onions
2 cloves minced garlic
2 tbsps curry powder
2 large diced potatoes
2 ripe diced tomatoes
3 c chicken stock
1 tbsp wine vinegar
1/2 tsp salt
1 tsp paprika
1 bay leaf

Directions:
Directions:
Heat the oil in a large pot over medium heat, and brown the meat in batches. Remove the meat with a slotted spoon and set aside. Saute the onions and garlic in the drippings until soft but not brown, about 5 minutes. Stir in the curry powder and potatoes, and cook for about 3 minutes to release the curry flavor. Add the tomato stock,vinegar, salt
and paprika. Return the meat to the pan, cover and simmer for 1 1/2 hours. Add 1/2 cup of water if the mixture becomes too dry. Add the bay leaf and cook for 30 minutes more until the meat becomes tender. Remover the bay leaf and serve with plain rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins--Cooking time: 2 hrs 10 mins

 

 

 

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