"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie O'Keefe
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head of shredded lettuce
1 carton of whipping cream
sugar, to taste

Directions:
Directions:
Sprinkle the shredded cabbage with sugar, sweetened to taste. Whip the whipping cream with mixer, pour over cabbage and mix well. Tastes better if you let it set overnight.

1 carton of whipping cream for 1 head of cabbage
2 cartons of whipping cream for 2 heads of cabbage

This is my Mom's cole slaw recipe. It's different, but good!

 

 

 

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